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Chef Sammie Cooks with Seagrove kelp
In our search to find the most delicious kelp recipes to share with our customers and fellow seaweed enthusiasts, we ventured down south, way down
March 2, 2021
In our search to find the most delicious kelp recipes to share with our customers and fellow seaweed enthusiasts, we ventured down south, way down
The history of seaweed is vast and the potential uses are expanding daily. Take a look at our list of best books on the subject
A question we receive at Seagrove Kelp Co. is wondering what the differences are between wild-harvested kelp and the farmed kelp that we grow from
A day at the New York Cafe in Ketchikan, Alaska Sunny days in January are something to treasure in Southeast Alaska. The rain has been
Kelp Gnocchi This dish was made by the New York Cafe in Ketchikan, Alaska. Visit their website here. Prepare your kelp: Add kelp to a
“Investing in kelp is an instrumental part of food sustainability initiatives” -The New York Times Read the article HERE.
Photo by Kevin Sund. Seagrove Kelp Co.’s Markos Scheer is featured by his alma mater, the University of Colorado. After a history of working in
If the many health and nutritional benefits of consuming kelp are not enough to convince you to give the superfood of the sea a try
In mid-November, we posted about an article that Seagrove Kelp Co. was featured in from Seattle Met magazine. The printed magazine is officially available here and
