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Seagrove Ribbon Kelp: First Place in Food Service
Alaska Symphony of Seafood We were so excited for the opportunity to present Seagrove Ribbon Kelp at the Alaska Symphony of Seafoods event held in
December 1, 2021
Alaska Symphony of Seafood We were so excited for the opportunity to present Seagrove Ribbon Kelp at the Alaska Symphony of Seafoods event held in
Life for the kelp that Seagrove grows begins not far from the farm in Doyle Bay, Alaska. Kelp, a brown seaweed that grows along rocky
It rains roughly 234 days a year in Southeast Alaska and the winter months can bring wind gusts averaging up to 60mph or more. The
In our search to find the most delicious kelp recipes to share with our customers and fellow seaweed enthusiasts, we ventured down south, way down
The history of seaweed is vast and the potential uses are expanding daily. Take a look at our list of best books on the subject
A question we receive at Seagrove Kelp Co. is wondering what the differences are between wild-harvested kelp and the farmed kelp that we grow from
A day at the New York Cafe in Ketchikan, Alaska Sunny days in January are something to treasure in Southeast Alaska. The rain has been
If the many health and nutritional benefits of consuming kelp are not enough to convince you to give the superfood of the sea a try
2020 has been hard enough on us all, why not make your resolution for 2021 be something you enjoy? Adding kelp to your diet is
Although all seaweeds are technically edible, a handful of them have been turned into popular delicacies worldwide. Seaweed has been used as a delectable and