This is the perfect dish to kick off sweater weather! It’s creamy, warm, filling and the best part – it’s filled with vitamins and nutrients straight from the pristine waters of Alaska!
If you don’t already have a Vegan Seafood stock around then it’s as simple as combining a gallon of water with about 8 cups of kelp and heating until it reaches 160-170 degrees F. Strain the kelp and return the water to the stove to use as your stock base. You can save and re-use the kelp! Add your favorite seasonings and chopped vegetables to the stock base such as parsnip, celery, onion, garlic, fennel, parsley, thyme, peppercorns, a bay leaf, and/or a cup of Pinot Grigio! Bring the stock to a simmer and let cook for 20 minutes, stirring occasionally. Let the stock sit for ten minutes to steep further and then it is ready for use or to be refrigerated and used later.
Kelp is a delicious source of calcium, protein and iron, making it an incredible ingredient in vegan recipes! Try this out and let us know what you think!
