This holiday season wow your loved ones with a special treat that they’ve never tried before but are sure to love! Our Sugared Bull Kelp Stipes are sure to impress and be remembered year-round. They’re a perfect combination of sugar and tangy acid with the added oomph of Bull Kelp. Switch it up and use white chocolate for the dipped coating or sprinkle on your favorite festive sprinkles. We’ve written down the recipe below for a fun way to start using kelp in your kitchen.
Or, if you’re looking for something a little more traditional but with a twist try sprucing up a classic chocolate chip cookie recipe with the addition of a few tablespoons of nori & wakame flakes from Daybreak Seafood Co. Chocolatey, gooey, and with a hint of the sea, they just might become your new favorite way to eat chocolate chip cookies. We sprinkled some of our cookies with sesame seeds and would definitely recommend it. Try out this recipe from Daybreak Seafood Co.!
Try out these recipes and let us know what you think! Happy Holidays!
