Seattle Met Magazine takes a deep dive into how Seagrove Kelp Co. and the kelp industry are turning a seaside staple into a powerhouse product for the future.
The future is clean, sustainable and bright.
Read the article from the Seattle Met HERE.
Share with your friends:
Follow Us
Most Popular
Ribbon Kelp Quiche Recipe
January 24, 2022
Seagrove Ribbon Kelp: First Place in Food Service
December 1, 2021
A Kelpy Thanksgiving
November 17, 2021
Noema Magazine Video
November 11, 2021
Get The Latest Updates
Subscribe To Our Newsletter
No spam, notifications only about news in the kelp industry products, and updates. Freebies and special content included.
Categories
On Key
Related Posts
Seagrove Ribbon Kelp: First Place in Food Service
Alaska Symphony of Seafood We were so excited for the opportunity to present Seagrove Ribbon Kelp at the Alaska Symphony of Seafoods event held in
Noema Magazine Video
“Seaweeds have the potential to be an amazing resource that we can leverage to revolutionize how we live and how we engage with this planet.”