NOAA Fisheries has released an article highlighting the Farm to Table approach of Seagrove Kelp Co. The article covers how Seagrove Kelp is helping our local industries and bringing sustainable, environmentally friendly food to tables across America. Bonus: check out the recipe for Seaweed Salad at the bottom of the page!
Read the article here.
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Alaska Symphony of Seafood We were so excited for the opportunity to present Seagrove Ribbon Kelp at the Alaska Symphony of Seafoods event held in
“Seaweeds have the potential to be an amazing resource that we can leverage to revolutionize how we live and how we engage with this planet.”